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Menus

Savor the Selection

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Discover a world of culinary delights with our carefully crafted menu options. Each dish is a masterpiece, prepared with love, precision, and the freshest ingredients. Whether you're seeking an intimate dinner for two, a family feast, or a special event, our diverse menu has something to tantalize every palate. Choose your culinary adventure below and let us create an unforgettable dining experience for you.

Charcuteries

  • Assorted Cheeses, Assorted Meats, Olives, baby carrots, Cucumber sticks, 2 dips, Breads and crackers

Nacho tray

  • Assorted nachos served with cheddar cheese sauce, pulled BBQ chicken, corn, black beans, scallions, Red onion, tomato

Fruit trays

  • Assorted fruits what is on the market

Breakfast – Lunch Box

  • Individual box with Yogurt, Boiled egg, Sandwich ham/cheese, Assorted fruits, Cole slaw and Blue berry muffin

Grocery shopping available upon request

Upgrade your booking:

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Perrier-Jouet Belle Epoque, Champagne France 0.75

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Taittinger Brut reserve

Standard Breakfast Menu

  • Assorted mini bread & Croissants

  • Butter & Jelly

  • Assorted cold cuts & cheeses

  • scrambled eggs

  • American pancakes with syrup

  • Assorted cereals with whole milk

  • Fresh assorted fruits

  • Orange juice

Breakfast Menu delux

  • Assorted mini bread & Croissants

  • Butter & Jelly

  • Assorted cold cuts & cheeses

  • scrambled eggs & boiled eggs

  • American pancakes with syrup

  • Assorted cereals with whole milk

  • Fresh assorted fruits

  • Fruit smoothie

  • Individual yogurts with fruits

  • Smoked salmon

  • Mimosas

  • Orange juice

Brunch Menu 2

  • Assorted mini bread & Croissants

  • Butter & Jelly

  • Assorted cold cuts & cheeses

  • American pancakes with syrup

  • Fresh assorted fruits

  • Bacon And Sausage

  • Jumbo shrimp in mild spice curry sauce

  • Green Asparagus

  • Beef tenderloin with Truffle sauce

  • Mahi Mahi filet with white wine sauce

  • Mimosa

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Canti Prosecco Millesimato 0.75

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Villa Sandi Prosecco il Fresco DOC Treviso

Aruba Breakfast Menu

  • Assorted mini bread & Croissants

  • Butter & Jelly

  • Assorted cold cuts & cheeses

  • scrambled eggs & boiled eggs

  • American pancakes with syrup

  • Assorted cereals with whole milk

  • Fresh assorted fruits

  • Fruit smoothie with yogurt

  • Orange juice

Brunch Menu 1

  • Assorted mini bread & Croissants

  • Butter & Jelly

  • Assorted cold cuts & cheeses

  • Scrambled Eggs

  • Fresh assorted fruits

  • Assorted cold salads

  • Jumbo shrimp in mild spice curry sauce

  • Grilled Boksoy

  • Grilled Chicken vegetable skewers with pesto

  • Salmon filet in champagne sauce

  • Orange Juice

Brunch Menu 3

  • Assorted mini bread & Croissants

  • Butter & Jelly

  • Assorted cold cuts & cheeses

  • American pancakes with syrup

  • Fresh assorted fruits

  • Assorted cold salads

  • Lobster tails with garlic herb butter

  • Stir-fried Mixed vegetables

  • Grilled lamb chops with honey-garlic sauce

  • Salmon filet in champagne sauce

  • Mimosa

Menu 1

Menu 2

  • Tuna tartare with rucola salad, avocado, sesame and wasabi mayonnaise

  • Surf and turf with stir fried -green beans and asparagus, mashed potato and truffle sauce.

  • Assorted fresh red berries with amaretto sabayon and dulce de leche ice cream.

Menu 3

  • Roasted Tenderloin carpaccio topped with radish, Spanish peppers, rucola, soya sauce and sesame.

  • Creamy oyster soup with fried leeks

  • Grilled rib eye topped with garlic butter, seasonal vegetables and potato gratin.

  • Assorted fresh red berries topped with dark rum sabayon and vanilla ice cream.

Menu 5

  • Asian chicken salad with orange wedges, sesame, cucumber, tomato, and croutons

  • Shrimp in creamy surprise sauce with spinach

  • Grilled mahi mahi and Salmon Served with boksoy, garlic mashed potato and truffle cream sauce.

  • Amaretto Crème brulee with dehydrated orange and berries.

Menu 7 Family Style

  • Assorted Breads and butter/garlic spread

  • Local ocra soup with croutons

  • Pan fried Red snapper with creole sauce

  • Grilled beef tenderloin pepper corn sauce

  • Gratined mixed assorted vegetables.

  • Truffle mashed potato

  • Chocolate mousse cake with ponche crema and caramelized pineapple

Menu 9

  • Mixed salad topped with grilled tuna, sundried tomato, cucumber, Spanish peppers, tarragon dressing

  • Salmon filet with grilled jumbo shrimp, truffle mashed potato, stir fried vegetables and champagne sauce

  • Fresh red berries topped with amaretto sabayon, dehydrated orange and vanilla ice cream

Menu 11

  • Avocado tartare topped with spicy Jumbo Shrimp

  • Grilled chicken breast topped with pine apple corn relish, green asparagus and mashed potato

  • Tiramisu with chocolate sauce and pistachio ice cream

  • Mixed garden salad with feta cheese, and Asian chicken

  • Grilled wahoo filet served with paksoy, garlic mashed potato and champagne sauce

  • Crème brulee with caramelized nuts and fresh strawberries

Menu 4

  • Tropical island ceviche with white fish and shrimp with cilantro, lime, and ginger

  • Pan fried salmon filet with sauerkraut and champagne sauce.

  • Beef tenderloin and shrimp with stir fried asparagus, truffle mashed potato and pepper corn sauce.

  • Pineapple prepared in 3 -ways with coconut ice cream.

Menu 6

  • Assorted breads and butter/garlic spread

  • Mixed garden salad with topping

  • Potato salad

  • Grilled Homemade Beef burgers and chicken skewers

  • Mahi mahi en papilotte with shrimp

  • Ratatouille (mixed vegetables marinated with tomato)

  • Dark chocolate cake with tropical fruits and dehydrated orange

Menu 8 Family Style

  • Assorted Breads and butter/garlic spread

  • Local Oyster soup with croutons

  • Grilled shrimp with creole sauce

  • Grilled beef tenderloin skewer Truffle sauce

  • Gratined mixed assorted vegetables.

  • Garlic mashed potato

  • Spiced Rum Crème brulee with caramelized nuts and stroopwaffle

Menu 10

  • Tuna tataki with soy wasabi sauce, seaweed and tropical crab salad

  • Grilled beef tenderloin topped with lobstertail with green vegetables, garlic mashed potato

  • Flambeed strawberries with mint and caramel ice cream

Menu 12

  • Mixed garden salad topped with smoked salmon, goat cheese, red onion, cherry tomato and horseradish dressing

  • Beef Tenderloin with Funchi, green beans and mustard grain sauce

  • Cheese cake topped with berry compote and vanilla ice cream

Menu 13

  • Salad Caprese with Local made mozzarella, tomato, rucola and balsamic drizzle

  • Grilled Jumbo shrimp topped with fresh coconut, stir fried peppers, pasta and tomato cream sauce

  • Belgium sugar waffle with strawberries and strawberry ice cream

Menu 15

  • Goat cheese salad with caramelized honey and pine nuts

  • Pork loin topped with mango, broccoli, mashed potato and creole sauce

  • Indonesian Spek koek served with Caramel sauce and dulce de leche ice cream

Menu 14

  • Cobb salad with bacon, egg, nuts, tomato, cucumber, red onion and blue cheese dressing

  • Grilled Pork tenderloin skewers with peppers and onions, pan fried potato and Spinach with Mushroom sauce

  • Lemon Cake with Flambeed pine apple and forrest fruit ice cream

Menu 16

  • Tomato/cucumber gazpacho with garlic jumbo shrimp and crostini

  • Seabass filet with grilled zuchinni, roasted peppers, pasta and Hollandaise sauce

  • Amaretto Crème brulee with dehydrated orange and berries.

Menu 17

  • Roasted cream of pumpkin with croutons and fried parsley

  • Mahi & Salmon grilled in banana leaves with Roasted tomatoes and garlic mashed

  • Assorted fresh red berries with amaretto sabayon and dulce de leche ice cream.

Menu 19

  • Salad Niçoise, with tuna, boiled egg, cucumber, tomato, capers, red onion and vinaigrette

  • In dark beer slowly simmered beef stew with mashed potato and ratatouille

  • Vanilla-caramel Flan with Chocolate ice cream

Menu 18

  • Mixed garden salad with warm Apple, brie cheese and walnuts

  • Lamb rack served with honey garlic sauce, boksoy and truffle mashed potato

  • Vanilla- chocolade crème brulee with macaroons

Menu 20

  • Proscuitto served with Melon and crostini

  • Salmon Filet combined with clams in garlic consommé with green peas and pasta

  • Cheese cake topped with berry compote and vanilla ice cream

Create your own family style dinner

Appetizer

  • Mixed salad with assorted toppings

  • Tropical island ceviche with lime, cilantro and ginger

  • Assorted sushi rolls

  • Caribbean Potato salad

  • Tuna Tartare with sesame, soy and rucola

  • Assorted cheese platter

  • Roasted Beef carpaccio with radish, tomato and fresh parmesan cheese

  • Pasta salad with chicken and pesto

Main Course

  • Grilled mahi mahi with pesto cream sauce

  • Salmon filet in sweet champagne sauce

  • Jumbo shrimps in delicious curry sauce

  • Beef tenderloin (oz) combined with truffle sauce

  • Pork ribs in sweet smoked bbq sauce

  • 2.2 lbs home smoked Cowboy steak

  • Whole smoked tenderloin on carving board

  • Caribbean chicken skewers

  • Beef pesto skewers

Sides

  • Truffle mashed potatoes

  • Garlic mashed potatoes

  • Stir fried green asparagus

  • Pan fried assorted mushrooms

  • Mac and Cheese

  • Mixed green beans and green asparagus

  • Mixed salad

Dessert (all plated)

  • Assorted berries topped with dark rum sabayon and vanilla ice cream

  • Amaretto cream brulee with berries and dehydrated orange

  • Pineapple prepared in three ways with coconut ice cream

  • Carrot cup cake with vanilla ice cream and red fruit couli

All menus can be adjusted to your needs, restrictions or diets.

 

Vegetarian and Vegan options are also available.

Price can be send after the selection is made

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